Seasoned Lentils

Vegan seasoned lentils. Simple, quick, healthy, and most importantly...delicious. :)

• Ready In: 30 mins
• Serves: 4
• Yields: 4 Adult Servings

Ingredients

• 2  cups lentils
• 1⁄2 medium onion
• 1⁄2 red bell pepper
• 2  medium garlic cloves
• 1  carrot
• 1  celery rib
• 1  kale leaf
• 1  teaspoon sea salt (to taste)
• 1⁄2 cup cilantro
• 2 1⁄2 cups water

Directions

1. Let the lentils soak overnight. (Optional, but will minimize development of gas after eating!).
2. Place lentils in a large pot and add enough water to cover the lentils plus a little more.
3. Turn stove to medium heat.
4. After 15 minutes, blend all vegetables with a small amount of water from lentils and blend.
5. Place blended mixture back into pot.
6. Add more salt to taste.
7. Enjoy lentils with salad and potatoes or brown rice.