Seasoned Flour for Chicken

A nice blend of seasonings to use when frying

• Ready In: 30 mins
• Serves: 6
• Yields: 1 Batch

Ingredients

• 4  cups flour
• 1⁄2 cup paprika
• 4  teaspoons  garlic salt
• 2  tablespoons black pepper
• 2  tablespoons  celery salt
• 2  tablespoons dry mustard
• 2  teaspoons ground ginger
• 1  teaspoon salt
• 1  teaspoon  crushed dried basil leaves
• 1  teaspoon  crushed dried oregano leaves
• 1  teaspoon  crushed dried thyme leaves

Directions

1. In a medium bowl or food processor combine flour, salt, thyme, basil, oregano, ginger, garlic salt, celery salt, black pepper, dry mustard and paprika.
2. Mix thoroughly.
3. May be stored in an airtight container for up to three months.