Seasoned Flour

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

• Ready In: 5 mins
• Yields: 2 cups

Ingredients

• 2  cups flour
• 2  tablespoons salt
• 1  tablespoon  celery salt
• 1  tablespoon pepper
• 2  tablespoons dry mustard
• 4  tablespoons paprika
• 2  tablespoons garlic powder
• 1  teaspoon ginger
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon sweet basil
• 1⁄2 teaspoon oregano

Directions

1. Stir together to blend evenly.
2. Store in a tightly covered jar.
3. For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.