Seasoned Fish Crackers
Ready In: 25 mins
Yields: 2 1/2 quarts
Ingredients
- 3 (6 ounce) packages bite-sized cheddar cheese fish crackers
- 1 (2 ounce) envelope ranch dressing mix
- 3 teaspoons dill weed
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon lemon pepper seasoning
- 1⁄4 teaspoon cayenne pepper
- 2⁄3 cup vegetable oil
Directions
- Place crackers in a large bowl.
- Combine the remaining ingredients and drizzle over crackers.
- Toss to coat evenly.
- Transfer to 2 ungreased baking pans and bake at 250 degrees for 15 - 20 minutes, stirring occasionally.
- Cool completely and store in an airtight container.
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