Seasoned Couscous

Recipe from Quick Cooking March/April 2003. Gives credit to Ruth Lee for submitting.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 2  cups water
• 1  tablespoon butter
• 1  tablespoon dried parsley flakes
• 2  teaspoons chicken bouillon granules
• 1⁄2 teaspoon  dried onion flakes
• 1⁄2 teaspoon dried basil
• 1⁄8 teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 1 (10 ounce) package couscous

Directions

1. In a sauce pan, combine first 8 ingredients; bring to a boil.
2. Remove from heat; stir in couscous.
3. Cover and let stand for 5 minues or until the liquid is absorbed. Fluff with fork.