Seasoned Corn Meal Coating for Fish or Chicken

Make your own versatile mix for pan fried fish or oven fried chicken

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup yellow cornmeal
• 1⁄3 cup flour
• 1  teaspoon paprika
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup milk or 1⁄4 cup water

Directions

1. For Pan Fried Fish: 4 servings.
2. Coat 1 lb fresh or frozen fish fillets, thawed, in combined dry ingredients.
3. Dip in milk; coat again in dry ingredients. Heat 2-3 tbsp oil in large skillet over medium heat.
4. Fry 2-3 minute per side or till fish flakes easily with fork.
5. Oven Fried Chicken: 6 servings.
6. Heat oven to 375 degrees. Dip 2 1/2 to 3 lb. cut-up broiler fryer chicken in milk.
7. Coat in combined dry ingredients; place chicken, skin-side up, on a 15 x 10" jelly roll pan; lightly brush with 3 tablespoons melted butter.
8. Bake 50-55 minute or till juices run clear when chicken is pierced with fork.