Seasoned Breadcrumbs

Although it is quicker to buy bread crumbs already seasoned, sometimes I like to put my own touch to them.

• Ready In: 20 mins
• Yields: 1/2 cup

Ingredients

• 3  teaspoons garlic oil
• 2  teaspoons  og finely minced garlic
• 1⁄2 cup  fine dry breadcrumb
• 1  pinch sea salt
•  fresh ground pepper
• 2  tablespoons  of finely chopped fresh parsley
• 2  teaspoons  of grated lemon zest
• 2  tablespoons  fresh grated parmesan cheese

Directions

1. Heat garlic oil over med-high heat.
2. Add garlic and saute until pale gold.
3. Add bread crumbs seasoned with salt/pepper.
4. Lower heat to med
5. Cook until crumbs are toasted (2-3 mins).
6. Pour into bowl and toss well with parsley, lemon zest and cheese.
7. Put in a tightly sealed jar and refrigerate. Will keep for several days.