Seasoned Barbecued Spareribs
- Reviews 1
Ready In: 6 hrs 5 mins
Serves: 4
Yields: 1 meal
Ingredients
- 4 lbs country-style spareribs, cut into serving size pieces
- 1 (10 3/4ounce) can tomato soup
- 1⁄2 cup cider vinegar
- 1⁄2 cup brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1 teaspoon chili powder
- cayenne pepper (optional)
Directions
- Place ribs in slow cooker.
- Combine remaining ingredients and pour over ribs.
- Skim fat from juices before serving.
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