Seasoned Baked Red Potatoes

I made up this recipe one night to have with my Spinach, Mushroom & Bacon Stuffed Flank Steak. These potatoes are easy to make and full of flavor.

• Ready In: 1 hr 40 mins
• Serves: 4

Ingredients

• 8  red potatoes, cut into quarters.
• 1  envelope  Lipton Onion Soup Mix
• 1  envelope  Italian salad dressing mix
•  olive oil, to coat

Directions

1. Mix potatoes, soup and salad dressing mix in a large bowl.
2. Add olive oil until potatoes are lightly coated.
3. Transfer mixture to a large casserole dish.
4. Bake 350 for 1 hour to 1 1/2 hours, or until done.