Seasonal Spiced Coffee

A tasty treat for your guests, or for yourself on a cold winter morning. From December 2008 edition of Ladies' Home Journal. Show more

Ready In: 3 mins

Serves: 6-8

Yields: 8 cups

Ingredients

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Directions

  1. Add Chinese five-spice powder or pumpkin pie spice in coffee filter with coffee grounds.
  2. Brew as usual.

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