Seashells' Pork Chops & Stuffing Bake

An all time favorite

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  cups Pepperidge Farm Herb Stuffing
• 1 1⁄4 cups water
• 4  tablespoons butter
• 6  boneless pork chops, 3/4-inch thick
• 1 (10 3/4ounce) can  Campbell's condensed cream of celery soup (regular or 98% fat free)
• 1⁄3 cup milk
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Prepare stuffing using water and butter according to package directions.
2. Spoon stuffing across center of 13 x 9 x 2 shallow baking dish.
3. Place chops on each side of stuffing.
4. Stir soup and milk in bowl.
5. Pour over chops.
6. Cover.
7. Bake at 400 F for 30 minutes or until done.
8. Sprinkle with cheese.