Seashells' BBQ Beef and Corn Shepherd's Pie

This is very flavorful, my hubby loves it. He went back for thirds! Quick and easy to fix, ready in 30 minutes!

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1⁄2 cup green onion, sliced
• 1  cup barbecue sauce, any kind
• 1 (11 ounce) can  green giant mexicorn whole  mexicorn whole kernel corn, drained
• 1 (4 ounce) can  old el pasco chopped green chilies, undrained
• 0.5 (7 ounce) package  betty crocker  instant mashed potatoes with bacon and cheddar, 1 pouch
• 1 1⁄2 cups hot water
• 1⁄3 cup milk
• 2  tablespoons butter or 2  tablespoons margarine
• 1⁄2 cup  shredded cheddar cheese
• 1  cup  corn chips

Directions

1. Cook ground beef and 1/4 cup of the onions in 10 inch nonstick skillet over medium-high heat, stirring occasionally, until beef is brown, drain well.
2. Stir in bbq sauce, 3/4 cup of the corn and the chilies.
3. Heat to boiling, reduce heat to low to keep warm.
4. Meanwhile, cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter.
5. Stir in remaining onions and corn; let stand 5 minutes.
6. Spoon potatoes onto center of beef mixture, leaving 2 1/2 to 3 inches rim around edge of skillet.
7. Sprinkle cheese over potatoes and beef mixture.
8. Cover and let stand about 5 minutes or until cheese is melted.
9. Sprinkle corn chips around edge of skillet.