Seashell Supper
Ready In: 40 mins
Serves: 8
Ingredients
- 1 (16 ounce) package shell pasta
- 1 lb bacon, diced
- 1 small onion
- 2 (14 1/2ounce) cans diced tomatoes, drained
- 1 (10 ounce) can tomato sauce
- 2 1⁄2 cups water
Directions
- Boil salted water, add noodles, and cook til tender. Drain.
- Cook bacon til browned. Drain most of fat, add onion.
- Cook til transparent. Stir in diced tomatoes and tomato sauce, and water. Bring to a boil. Lower heat and simmer for 10 minutes. Serve over the noodles.
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