Seashell Shrimp Salad

This is yet another recipe from a regional magazine that my family enjoyed. I especially like it served with crackers and fresh fruit. If you would like, you can substitute diced ham for the shrimp.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces shell pasta
• 1 (1 ounce) package  ranch dressing mix
• 8  ounces small shrimp, cooked and cooled
• 1  large red onion, diced
• 1  cucumber, diced
• 6  ounces frozen green peas
•  salt and pepper
•  lettuce leaf, for garnish

Directions

1. Cook macaroni al dente and drain well.
2. Prepare ranch dressing according to directions on package.
3. Combine all ingredients together in a large bowl.
4. Refrigerate for 2 hours to let the flavors combine.
5. Serve on a bed of lettuce leaves.