Seared Wheels of Sweet Corn in Indonesian Kecap

A delicious and easy stir fry that is great at a BBQ, as a side for meat dishes, or a yummy vegetarian snack. The secret to this dish is a very hot wok.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 2  ears corn
• 2  garlic cloves, crushed
• 1  small  red pepper
• 2  tablespoons  peanut oil
• 1  tablespoon soy sauce
• 4  tablespoons  indonesian ketjap manis (ABC Brand is best)
• 1  teaspoon  dark sesame oil

Directions

1. Cut the corn into 1cm thick wheels.
2. Heat the peanut oil until smoking in a wok.
3. Stir-fry wheels of corn until they start to blacken in spots.
4. Add the garlic and chilli and continue stir-frying for 1 minute.
5. Stirring continuously, add the kecap manis and soy sauce.
6. Stir in the dark sesame oil, then remove from the heat and serve.