Seared Spinach With Fried Garlic Chips
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 6 tablespoons extra virgin olive oil
- 8 garlic cloves, peeled and thinly sliced
- 20 ounces spinach, trimmed, well washed, and dried
- 1 lemon, halved
- red pepper flakes, to taste
- salt, to taste
- freshly cracked black pepper, to taste
Directions
- Place 1/4 cup olive oil in a small saute' pan, add the garlic slices and bring to a simmer over medium heat; fry the chips until golden brown (7-10 minutes, be very careful not to burn them), then use a slotted spoon to remove and place on a paper towel to drain.
- Pour the oil left in the small pan into a very large saute' pan, add the remaining 2 tablespoons olive oil, and heat over high heat until almost smoking hot.
- Add the spinach and cook, stirring and tossing as fast as you can, for about a minute-- you must stir QUICKLY or the spinach will become too wilted in a very short time; the spinach should turn bright green and wilt slightly.
- Remove the spinach from the heat, squeeze lemon over the top, and add a generous pinch of red pepper flakes, salt and black pepper to taste.
- Toss well and garnish with the fried garlic chips.
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