Seared Spicy Tuna Steaks

Spiced tuna steaks seared in a pan. Leftovers make a great tuna salad!

• Ready In: 11 mins
• Serves: 4

Ingredients

• 20  ounces  tuna steaks 4  steaks
•  olive oil

• Spice Mix

• 1⁄2 teaspoon coarse sea salt
• 1⁄2 teaspoon ground black pepper
• 1⁄2 teaspoon  Old Bay Seasoning
• 1⁄2 teaspoon garlic powder
• 1  pinch  hot pepper flakes

Directions

1. Mix the spices together.Season steaks
2. Drizzle with olive oil.
3. Place steaks in a hot heavy bottom pan over medium-high heat.
4. Lower heat to medium.
5. Cook 4 minutes until well browned on one side. And can be removed from pan with ease.
6. Turn over & cook 2-3 minutes more.
7. If you like it well done by all means do cook a couple minutes more.