Seared Sirloin Steak Bites With Miso Butter and Rice

So yummy! Came from Cooking Light Magazine. DH raved about it! : ) Serve with Roasted Asparagus and Shiitake Mushrooms

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1  cup  uncooked brown rice
• 2  tablespoons unsalted butter, softened
• 1  tablespoon white miso (soybean paste) or 1  tablespoon yellow miso (soybean paste)
• 1  lb  sirloin steak, trimmed and cut into 1-inch pieces
• 3⁄4 teaspoon fresh ground black pepper
• 1⁄4 teaspoon kosher salt
•  cooking spray
• 2  tablespoons green onions, thinly sliced
• 1  tablespoon rice vinegar
• 1  teaspoon  dark sesame oil

Directions

1. Cook rice according to directions.
2. Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
3. Stir rice vinegar and oil into rice. Serve rice with steak mixture.