Seared Sesame Wasabi Ahi

As published in Raley's Something Extra magazine, Fall 2005 edition.

• Ready In: 16 mins
• Serves: 1

Ingredients

• 1  ahi tuna steak
• 1 1⁄2 tablespoons sesame seeds
• 1  tablespoon wasabi powder
• 1  tablespoon soy sauce
• 1  tablespoon honey
• 1⁄4 tablespoon  sesame oil
• 1⁄4 tablespoon  peanut oil
•  sliced green onion
• 1  lime wedge

Directions

1. Rinse tuna steak and pat dry.
2. Combine sesame seeds, wasabi powder, soy sauce, honey and sesame oil in a shallow pan. Add steak, turning to coat both sides. Let marinate for 10 minutes, then turn and marinate for 10 minutes more.
3. Heat peanut oil in a heavy nonstick skillet over medium-high heat. Cook steak to desired doneness, about 2 minutes per side for a nice sear on the outside and a rare middle or 3 minutes for medium-rare.
4. Top with a sprinkle of green onions, if desired, and a squeeze of lime.