Seared Salmon With Mustard Vinaigrette
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 4 (6 ounce) salmon fillets, skin-on
- kosher salt & freshly ground black pepper
- 2 tablespoons olive oil
- 4 teaspoons white wine vinegar
- 4 teaspoons Dijon mustard
- 4 teaspoons well-drained horseradish
- 2 tablespoons chopped fresh herbs (parsley, tarragon, chervil or chives)
- 4 tablespoons olive oil
- salt & pepper (optional)
Directions
- Pat salmon dry, season very generously with Kosher salt and black pepper.
- In a small bowl whisk together vinegar, mustard, horseradish, herbs of choice, 4 tablespoons oil, and salt and pepper (if using) to taste until emulsified.
- In a large, non-stick skillet heat 2 tablespoons olive oil over medium high heat until hot.
- Sear salmon, skin side down, about 6 minutes.
- Reduce heat to medium. Turn salmon over and cook 4 minutes more, adjusting cooking time for thicker fillets.
- Spoon vinaigrette over the salmon or serve as a side condiment.
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