Seared Salmon With Jalapeno Ponzu Sauce

Copied from a cooking magazine to try later. Looks amazing!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup low sodium soy sauce
• 2  tablespoons  fresh orange juice
• 2  tablespoons mirin
• 1  tablespoon fresh lemon juice
• 1  tablespoon  dark sesame oil
• 24  ounces salmon fillets or 4 (6 ounce)  salmon fillets
• 1  large  jalapeno pepper, cut crosswise into thin slices

Directions

1. Combine the first 4 ingredients in a small bowl; mix well.
2. Heat oil in a large nonstick skillet over medium-high. Add salmon, skin side down; cook 4 minutes on each side or until fish flakes easily with a fork or until desired degree of doneness.
3. Arrange 1 fillet on each of 4 plates. Top fillets evenly with jalapeno slices. Spoon about 2 tablespoons soy sauce mixture over each serving; let stand 10 minutes before serving.