Seared Brussels Sprouts Braised With Apple Cider

From Asparagus to Zucchini

• Ready In: 20 mins
• Serves: 2

Ingredients

• 12  large Brussels sprouts
• 1⁄4 cup apple cider
•  cooking oil
•  salt

Directions

1. Trim Brussels sprouts and cut in half. Heat a cast iron pan over medium flame. Add some oil.
2. Sprinkle salt over the bottom of the pan. Lay Brussels sprouts, cut side down, in the pan.
3. Cook until deep brown, about 5 minutes.
4. Add apple cider, cover pan, and turn off heat. Let them continue cooking for another 5 minutes.