Seared and Sliced Ahi Tuna

Fresh tuna, quicky seared, and then marinaded in a piquant sauce. I like to let this chill a few hours before serving, but just 30 minutes will do.

• Ready In: 45 hrs 10 mins
• Serves: 10-12

Ingredients

• 1  cup  diced sweet onion
• 16  ounces low sodium soy sauce
• 1⁄2 cup  steak sauce
• 1  tablespoon celery seed
• 1  teaspoon  hot sauce
• 1⁄4 cup rice vinegar
• 1  teaspoon light corn syrup
• 4  fresh tuna steaks
• 1  tablespoon olive oil

Directions

1. Brush the tuna steaks with oil. Sear over medium high heat, 3 minutes per side. Be sure tuna remains undercooked in the center. Remove from skillet and cool slightly.
2. Meanwhile, combine onions, soy sauce, steak sauce, celery seed, hot sauce, vinegar, and corn syrup in a deep glass bowl.
3. Slice tuna into 1/2 inch strips. Immerse into the onion mixture, stir.
4. Let chill up to 4 hours. Serve as a cold appetizer.