Seared Ahi

From Helco - the Hawaiian Electric Company. They send a recipe with every bill. :D

• Ready In: 16 mins
• Serves: 3

Ingredients

• 3⁄4 lb ahi
• 1⁄2 cup soy sauce
• 1  teaspoon  sesame oil
• 1  teaspoon wasabi paste
• 1⁄4 teaspoon  hichimi Japanese 7-powder  seasoning
•  oil
•  daikon radish, shredded
•  carrot, shredded
•  cucumber, sliced

Directions

1. Cut fish into 8 x 1 1/2 x 3/4-inch rectangular pieces.
2. Combine soy sauce, sesame oil, wasabi, and hichimi.
3. Add fish and marinate for 5 minutes.
4. Heat a skillet over high heat; brush lightly with oil.
5. Sear fish for 4 seconds on each side.
6. Slice and place on bed of shredded vegetables.
7. Serve immediately.