Sean's Beef Short Ribs
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 6 -8 beef short ribs (2 lbs.)
- 3 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 tablespoons oil
- 540 ml diced canned tomatoes, partially drained
- 1 stalk celery, diced
- 1 carrot, diced
- 1⁄2 cup onion, diced
- 1 cup cream sherry
- salt and pepper
Directions
- 1. Dredge ribs in flour, salt and pepper.
- 2. Brown in oil in a dutch oven.
- 3. Remove ribs and sweat vegetables (diced into 1/4 inch cubes) in dutch oven, loosening any browned bits left from the ribs.
- 4. Add diced tomatoes and cook on medium high for 5 minutes, stirring regularly.
- 5. Stir in sherry (any kind you like, but remember if you wouldn't drink it don't cook with it!).
- 6. Add ribs back, toss in the liquid, cover and cook on stove top at medium low or bake covered at 350 for 1.5 - 2 hours (until meat is falling off the bone).
- 7. Serve over rice.
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