Seafood's Perfect Cocktail (Sauce)
Ready In: 5 mins
Serves: 16
Ingredients
- 1 cup tomato ketchup
- 1 tablespoon fresh horseradish (Don't use prepared horseradish sauce)
- 1 teaspoon lemon juice, fresh or 1 teaspoon ReaLemon juice
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon black pepper
Directions
- Mix all ingredients well.
- Refrigerate until ready to use.
- Discard unused portion after 3 days.
- Do not save, store, or reuse unused sauce after dipping.
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