Seafood Tea Sandwich Recipe

Posted for ZWT6

• Ready In: 30 mins
• Yields: 30 finger sandwiches

Ingredients

• 3⁄4 cup  soft butter (or cream cheese)
• 1⁄4 cup chives, finely chopped
• 20  slices  bread (of your choice)
• 2  cups  seafood, finely chopped (crab, shrimp or lobster)
• 1⁄2 cup mayonnaise
• 1  tablespoon lemon juice
• 1  teaspoon  prepared horseradish (optional)
•  salt and pepper

Directions

1. Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.