Seafood Tartlets

From the back of a Triscuit box. Yumm!

• Ready In: 55 mins
• Yields: 12 Tartlets

Ingredients

• 2  eggs
• 3⁄4 cup warm water
• 24  shredded  wheat crackers (I use Triscuit Dill, Sea Salt & Olive Oil crackers)
• 1 1⁄2 cups  seafood salad
• 24  fresh dill sprigs

Directions

1. Heat oven to 350 degrees.
2. Whisk eggs and water in shallow dish until blended.
3. Add 6 crackers; press to evenly cover. Let stand 2-3 minutes or until softened.
4. Press 1 soaked cracker into each of 6 mini muffin pan cups sprayed with cooking spray.
5. Repeat to make a total of 24 crusts.
6. Bake 25 minutes. Cool.
7. Fill cracker cups with chilled seafood salad , or other favorite salad.