Seafood Tarragon

My favorite summer dish! This "salad" is loaded with fresh flavor and crispness that I just haven't found in any other recipe I have. This recipe is pretty forgiving, so don't worry about "exact" amounts...and season to your liking! It can get salty easily, so watch out for that. ENJOY!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  lb frozen shrimp, thawed and chopped (50 or 70 count bag)
• 1 (8 ounce) package  imitation lobster meat, chopped
• 3⁄4 cup fresh Italian parsley, finely chopped
• 10  sprigs fresh tarragon, remove leaves from stems, discard stems
• 1⁄3 cup  diced  white onion
• 3  stalks celery, diced
• 1  cup  frozen peas, thawed
• 1  dash season salt
• 2  teaspoons sugar
• 2 -3  tablespoons mayonnaise
• 1  tablespoon lemon juice
•  salt and pepper

Directions

1. Toss all ingredients together.
2. Chill at least 15 minutes, and enjoy! This dish stays great for up to a week -- if it isn't gobbled up sooner!