Seafood Tagliatelle
Ready In: 20 mins
Serves: 4
Ingredients
- 400 g tagliatelle pasta noodles or 400 g fettuccine pasta
- 2 tablespoons olive oil
- 350 g seafood, frozen marinara mix, defrosted
- 1 lemon, juice
- 2 cups cherry tomatoes, quartered
- 2 red chilies, very finely chopped (optional)
- 3 tablespoons parsley, chopped fresh flat leaf
Directions
- Cook pasta following packet instructions. Drain, reserving a little pasta water. Return to pan with reserved water. Drizzle over half the oil and keep warm.
- Heat remaining oil in a non-stick pan. Add seafood. Heat through for 3-4 minutes until seafood is hot.
- Add seafood to pasta with lemon juice and tomatoes. Toss to mix. Add chilli (if using) for extra spice. Heat through until hot.
- Season to taste with salt and pepper. Serve with parsley and garnish with extra lemon slices.
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