Seafood Tacos With Mango-Kiwi Salsa

In 'Tacos, Quesadillas & Burritos' by Laura Washburn

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  tablespoons lime juice
•  fresh cilantro, a small bunch, finely chopped
• 1  teaspoon ground cumin
• 1  teaspoon dried ancho chile powder
• 1⁄2 teaspoon fine sea salt
• 26  ounces raw shrimp, shelled
• 2 -4  tablespoons  vegetable oil
• 8 -10  corn tortillas, warmed
•  sour cream, to serve
•  fresh ground black pepper

• Salsa

• 1  mango, flesh finely diced
• 3  kiwi fruits, flesh finely diced
• 1  small red onion, finely chopped
• 1  fresh green chile, very finely chopped
•  fresh cilantro, a few sprigs, finely chopped
• 1  lime, juice of

Directions

1. To prepare shrimp--combine the lime juice, cilantro, cumin, chili powder, and salt in a bowl.
2. Add the shrimp and toss well to coat evenly.
3. Cover and set aside until needed.
4. To prepare salsa--put the mango, kiwis, onion, chili, cilantro, and lime juice in a small bowl.
5. Mix well to combine and set aside until needed.
6. Heat the oil in a large frying pan set over high heat.
7. Add as many shrimp as will fit in a single layer--you may need to work in batches.
8. Cook for about 5 minutes until pink and cooked through; season with pepper to taste.
9. To serve, put a generous helping of the shrimp in the middle of each tortilla; top with a spoonful of the Mango-Kiwi Salsa and sour cream.
10. Serve immediately with extra sour cream and salsa on the side.