Seafood Supreme
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
- 100 g butter
- 4 tablespoons plain flour
- 1⁄4 teaspoon salt
- 1 pinch cayenne pepper
- 2 teaspoons curry powder
- 1 teaspoon Worcestershire sauce
- 400 ml milk
- 1 (454 g) can canned tuna (I prefer salmon) or 1 (454 g) can canned salmon (I prefer salmon)
- 1⁄4 cup cream or 1⁄4 cup evaporated milk
- 3⁄4 cup tomato soup
- breadcrumbs
Directions
- Melt butter in a medium saucepan; stir in flour, salt, cayenne, curry, sauces, and then gradually add the milk.
- Stir while bringing to the boil; simmer 3 minutes.
- Add fish, soup and cream.
- Heat through and then pour into a casserole dish.
- Top with breadcrumbs and brown under grill or in the oven.
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