Seafood Stuffed Mushrooms
Ready In: 1 hr 45 mins
Serves: 24
Ingredients
- 2 lbs fresh mushrooms, stems removed
- 2 (8 ounce) packages cream cheese, softened
- 2 green onions, chopped
- 1⁄4 lb crabmeat (imitation ok)
- 1⁄4 lb small shrimp (canned ok)
- 2 (1 ounce) packages green onion dip mix (I used Spring Onion dip mix)
- 1 dash garlic powder or 1 minced garlic clove
- salt
- pepper
- parmesan cheese
Directions
- Combine the cream cheese, green onions, crab, shrimp, dip mix, salt and pepper and garlic powder in a medium bowl.
- Chill mixture for approx 1 hour.
- Wipe mushroom caps clean.
- Spoon mixture into clean caps.
- As I mentioned in the description, you can also bake this at 400°F for 15-20 minutes if you do not like cold mushrooms.
- If baking, place the stuffed mushrooms in a 9x13 baking dish and sprinkle with Parmesan Cheese prior to putting in the oven.
- You can also chop and add some of the mushroom stems to the stuffing if desired.
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