Seafood Salad With No Pasta

Sometimes, I don't want noodles with my seafood. Sometimes I want different kinds of seafood. Obviously, you can adapt any recipe, but this combination works very well for our taste. Sometimes I'll use a 4 oz. can of tuna (drained) instead of the lobster if I'm broke.

• Ready In: 2 hrs 10 mins
• Serves: 6-8

Ingredients

• 8  ounces  cooked  crabmeat
• 4  ounces  cooked lobsters
• 6  ounces  cooked shrimp, peeled, and deveined
• 1⁄2 cup  frozen peas (thawed work best)
• 1⁄4 cup water chestnut, slivered
• 1⁄4 cup celery, minced
• 2  teaspoons onions, minced
• 1  teaspoon  seasoning, of your choice (I use Mrs. Dash Extra Spicy)
• 1⁄4 teaspoon dried tarragon, crushed
• 1⁄2 cup mayonnaise

Directions

1. Chop crab and lobster meat into small pieces. If shrimp are large, cut them into bite-sized pieces.
2. Mix all ingredients in a large bowl.
3. Refrigerate at least two hours before serving to allow flavours to blend.
4. You can use imitation crab meat and precooked salad shrimp if you wish.