Seafood Salad Stuffed Shells

I love these! They are not what people are expecting of a stuffed shell so everyone talks about them when Iput out the finger food.

• Ready In: 30 mins
• Yields: 15-20 shells

Ingredients

• 1  lb  seafood salad (from the deli counter)
• 1  lb jumbo pasta shells
• 1⁄2 green pepper
• 1⁄2  red pepper

Directions

1. Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
2. Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
3. Fill each shell with salad mixture.
4. Sprinkle with Old Bay Seasoning as a garnish if you wish.