Seafood Risotto

• Ready In: 10 mins
• Serves: 1
• Yields: 4 cups

Ingredients

• 200  g  fresh  prawns
• 100  g mussels
• 100  g squid, fresh
• 60  g arborio rice
• 10  g  fresh shallots, chopped
• 40  ml  oil
• 20  g butter
• 2  g garlic, chopped
• 1⁄16 g saffron
• 30  g parmesan cheese
• 20  g butter
• 75  ml white wine

Directions

1. Saute the seafood in oil.
2. Add chopped shallots and chopped garlic.
3. Then add the rice and cook for a while.
4. Next add the white wine and saffron.
5. Cook for 10 minutes.
6. Add the butter and keep stirring for a while.
7. Add the parmesan cheese and dish out in a plate.