Seafood Rice Gratin

feast on a wonderful mix of rice and seafood topped with cheese.

• Ready In: 45 mins
• Serves: 2-3

Ingredients

• 3  tablespoons olive oil
• 1  small onion, peeled and chopped
• 3  slices back bacon
• 1⁄2 cup  canned mushroom, thinly sliced
• 2  cups cooked rice
•  salt and pepper
• 1  bunch fresh cilantro
• 6  tiger shrimp, shelled and deveined
• 100  g  white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper)
• 6  mussels, washed and bearded
• 1  cup  cream, sauce
• 1  cup  grated cheddar cheese or 1  cup parmesan cheese

Directions

1. preheat oven to 180'c. heat 2 tbsps olive oil in a pan over medium fire. stir-fry onion then add bacon and mushrooms.
2. add cooked rice and continue to mix well for about 1 minute stir in salt, pepper and parsley. transfer mixture to a plate.
3. using same pan, heat remaining olive oil. fry the seafood for 2 to 3 minutes. season with salt and pepper. set aside.
4. spoon rice and seafood into gratin dishes. spoon sauce over. sprinkle with cheese and bake for 15-20 minutes.