Seafood Quiche

From a newspaper clipping.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup swiss cheese, shredded (about 4 oz)
• 9  inches  pie crusts, unbaked
• 1⁄2 cup lump crabmeat (about 5 oz)
• 10  ounces spinach, chopped frozen, thawed and squeezed dry
• 1⁄2 cup small shrimp, peeled (about 4 oz)
• 4  eggs
• 1  cup heavy cream
• 1  cup half-and-half cream
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon cayenne

Directions

1. Preheat oven to 350 degrees F. Place half the cheese in the unbaked pie shell. Layer with crabmeat, spinach, and shrimp. Top with remaining cheese.
2. Beat eggs in a large bowl, lightly. Beat in remaining ingredients; pour over seafood and cheese.
3. Bake about 15 minutes, then reduce oven temperature to 300. Bake another 30 minutes, or until a knife inserted in center comes out clean. Let stand 10 minutes before cutting into wedges and serving.