Seafood Potstickers
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
- 1 1⁄2 lbs shrimp
- 1 lb small scallop
- 1 lb white fish fillet, boneless
- 1⁄2 cup cilantro
- 1 tablespoon ginger, minced
- 2 stalks green onions
- 1⁄2 cup water chestnut
- 1⁄4 cup oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon salt
- 1⁄2 teaspoon white pepper
- 1 tablespoon sugar
- 2 pot stickers, 30 thick wrapper to pack
- 1 egg, beaten
Directions
- Grind seafood. By hand, mince cilantro, thinly slice green onions, and chop water chestnuts. Combine seafood, ginger, cilantro, green onions and water chestnuts with remaining ingredients and mix well.
- Cook a little of this mixture and taste and adjust seasonings to taste.
- Make potstickers using 1 tablespoon filling and fold in half and brush with beaten egg and press together. Repeat this step until done.
- Boil approximately 10 minutes and pour into a colander to drain and run cold water over the potstickers to cool and place a large nonstick skillet and light oil and then pan fry in batches to a golden brown.
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