White Sauce Seafood Pizza

This seafood pizza is pretty hard to top! With a combination of some of the most loved seafood out there along with fresh homemade dough and a lovely Mornay sauce, this is a scrumptious pie you just have to make! VIDEO https://www.youtube.com/watch?v=ZstfSj0TyqU

• Ready In: 42 mins
• Yields: 1 large pizza

Ingredients

• 1  pizza dough
• 2 1⁄2 cups  mornay sauce
• 1  teaspoon olive oil
• 1  teaspoon  clarified butter
• 1⁄2 cup red onion, finely chopped
• 1⁄2 cup  red pepper, finely chopped
• 3  large garlic cloves, pressed
• 2  cups mozzarella cheese, grated
• 1  cup  crabmeat
• 12  large  prawns, deveined, rinsed and halved
• 12  large scallops, halved
• 1⁄2 cup  grana padano, grated
• 1⁄2 teaspoon hot paprika, to sprinkle on top

Directions

1. Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
2. Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.