Seafood Pepper Pasta Salad

I've been searching my recipe notebooks for easy summer salads. This one is in the running.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄2 lb pasta, uncooked
• 1  cup water
• 1  tablespoon lemon juice
• 1⁄3 cup lemon juice
• 2  cups shrimp
• 3⁄4  sweet red pepper, julienned
• 1  tablespoon red onion, minced
• 2  tablespoons parsley, minced
• 1⁄4 cup feta cheese, crumbled
• 1⁄2 cup olive oil
• 1  garlic clove, minced
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon white pepper
• 1⁄2 teaspoon salt

Directions

1. Cook pasta, plunge in cold water; drain and set aside.
2. In a large saucepan, bring 1 cup water and 1 T. lemon juice to a boil.
3. Simmer seafood until barely cooked, 3 to 5 minutes. Drain.
4. Combine pasta, seafood, pepper, onion, parsley and cheese.
5. Combine remaining ingredients and whisk to blend.
6. Pour over salad and toss to coat. Chill before serving.