Seafood Pasta Sauce

My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat and so easy to prepare. i followed some and added the seafood a bit later.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup  chopped onion
• 2  garlic cloves, crushed
• 1  teaspoon butter
• 1  teaspoon olive oil
• 1⁄2 lb shrimp
• 1⁄2 lb scallops
• 1 (6 1/2ounce) can clams, not drained
• 1 1⁄2 cups chicken broth
• 1  teaspoon basil
• 2  tablespoons parsley
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon  Emeril's Original Essence
• 1⁄4 cup nonfat sour cream

Directions

1. Cook onions and garlic in butter and oil.
2. Set shrimps and scallops aside.
3. Add rest of ingredients and simmer about 5 minutes.
4. Add shrimps and scallops and cook 5 minutes.
5. Thicken with 2 Tbsp cornstarch and 3 tbsp water.
6. Cook linguini and toss with 1/4 cup no fat sour cream.
7. Add seafood sauce to pasta and serve.
8. Offer some freshly grated parmesan cheese and crushed pepper.