Seafood Pasta Salad

A delicious side dish - or light main.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3  cups  uncooked shell pasta
• 1⁄2 cup  finely diced  red pepper
• 1⁄4 cup  chopped green onion
• 2  cups  seafood (lobster, crab, shrimp)
• 1  cup  cooked  frozen peas
• 1⁄4 cup olive oil
• 1  teaspoon  sesame oil (optional)
• 1⁄8 cup rice vinegar (or more to taste)
• 1  lemon, juice of
• 1⁄2 cup mayonnaise

Directions

1. Cook pasta according to package - drain, rinse and set aside to cool.
2. Mix together pepper, onions, seafood with the cooled pasta and cooled peas so the crisp vegetables remain crisp.
3. Prepare the dressing - whisking all the ingredients together and toss evenly into salad. Set aside to rest and blend the flavour together.
4. Salt and pepper to taste.
5. Serve cold.