Seafood Pasta

A great mixture with seafood, pasta noodles, in a white wine/Alfredo sauce mix!

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  quart heavy whipping cream
• 1⁄2 cup butter
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons white wine
• 2  cups pasta noodles, dry
• 1 (12 ounce) package  of crab classics  crabmeat
• 1 (12 ounce) package  of lobster classics lobster meat
• 1⁄2  white onion, chopped
• 2  garlic cloves, chopped small

Directions

1. In small sauce pan pour quart of heavy whipping cream, 1/2 stick of butter. As butter melts slowly put in grated Parmesan cheese and whisk until butter and cheese are melted. Put on low medium heat for about 5 minutes then turn off heat.
2. Cook pasta noodles as normal, drain water and put in a deep bowl. In a frying pan melt the other 1/2 stick of butter and 2 tablespoons of white wine then add chopped garlic and onions and saute. Then chop crab and lobster meat into cubes and add to frying pan. Cook for about 5 minutes, add pasta to frying pan and pour Alfredo sauce mixture in at the same time.
3. Keep on medium heat for 4 more minutes.
4. Perfect meal for 2! or double the recipe for more.