Seafood Pasta

This is out of a Greek Cookbook that I gave my Son-in-law as a gift. He loves to cook! He has a very lucky wife.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 3  tablespoons olive oil
• 1  onion, chopped
• 2  garlic cloves, chopped finely
• 1⁄2 cup dry white wine
• 14  ounces canned tomatoes, chopped (in juice)
• 1  pinch sugar
• 2  tablespoons fresh herbs, chopped (such as parsley, oregano or marjoram)
•  salt and pepper
• 14  ounces macaroni (such as long hollow Greek or other short pasta)
• 14  ounces  seafood, mixed frozen, thawed and drained

Directions

1. Heat oil (2tbls) in large saucepan, add onion and garlic, fry for about 5 minutes, until softened.
2. Pour the wine into the saucepan and bring to a boil.
3. Add tomatoes and their juice, the sugar, chopped herbs, salt and pepper and let simmer for 15-20 minutes.
4. Meanwhile, cook the macaroni in a large saucepan of boiling salted water for 10-12 minutes or till tender.
5. Drain the pasta and return to pan.
6. Add the remaining 1 tbl oil and toss together.
7. Add seafood to tomato sauce and simmer for 3-4 minutes until heated through.
8. Serve the seafood on top of the pasta.