Seafood Pasta

A great way to use leftover seafood! Recipe source: supermarket flyer

• Ready In: 25 mins
• Serves: 2

Ingredients

• 3 -4  cups angel hair pasta (or your favorite pasta)
• 8  ounces  cooked  seafood (fish or shellfish or mix it up)
• 1  tablespoon olive oil
• 3  tomatoes, seeded and chopped
• 2  garlic cloves, minced
• 2  tablespoons parsley, chopped
• 2  tablespoons basil, chopped
• 2  tablespoons lemon juice
• 1⁄2 teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup parmesan cheese, shredded

Directions

1. Cook pasta according to package directions, drain and set aside.
2. While pasta is cooking, heat oil in skillet over low heat. Add next 8 ingredients (tomatoes - pepper), cook stirring until heated.
3. Stir in cooked seafood (which has been seared or sauted or it isn't stone cold).
4. Spoon sauce over pasta and sprinkle with cheese.