Seafood Macaroni Salad

This recipe is simple, but very tasty -- and a seafood salad is always popular!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  cups  dry macaroni, cooked (I use the small seashells, but elbow macaroni can also be used)
• 3  cups  cooked baby shrimp (, the wee ones; substitute crab if you wish)
• 1⁄2 cup  chopped  bermuda onion
• 1  cup  chopped celery
• 1  cup  chopped green pepper
• 4  radishes, unpeeled and thinly sliced (optional)
• 1  cup mayonnaise
• 1  tablespoon lemon juice
• 1 1⁄2 teaspoons horseradish
• 1  dash cayenne pepper
• 1  dash salt
• 1  dash black pepper

Directions

1. Mix cooked macaroni, shrimp, onion, celery, green pepper, and radishes together in a salad bowl.
2. In a small bowl, combine mayonnaise with the horseradish and lemon juice, then add spices to taste.
3. Fold into salad and chill well before serving.