Seafood Linguine With Sun-Dried Tomatoes

My Pop is a great cook and I'm not talking hot dogs and beans! Here is one of his "typical" dinners! Mom, you're a lucky woman!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb linguine
• 1⁄2 cup olive oil
• 1⁄2 cup butter
• 4  garlic cloves, minced
• 1  lb medium shrimp, cleaned and deveined
• 1  lb bay scallop
• 1 (8 ounce) bottle  clam juice
• 1⁄3 cup sun-dried tomato, chopped
• 1⁄4 cup parsley, chopped
• 1  lemon, rind of, cut into very thin strips
•  salt
•  crushed red pepper flakes

Directions

1. In large skillet, add olive oil and butter; heat until butter melted.
2. Add garlic and sautee until tender.
3. Add seafood and cook until shrimp is pink, about 10 minutes.
4. Add clam juice; pinch of salt and red pepper to taste; cook for 3 minutes more.
5. In large bowl, place cooked, drained pasta; add sundried tomatoes, parsley and lemon peel; toss throughly.
6. Pour seafood mixture on top and toss once again.
7. Serve immediately.