Seafood Linguine

This recipe is quick and simple. It uses imitation crab so its hassle free.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1 (8 ounce) package  louis kemp  imitation crabmeat or 1 (8 ounce) package  imitation lobster meat
• 6 -8  ounces linguine
• 2  cloves garlic, minced
• 1  teaspoon dried oregano
• 2  tablespoons butter or 2  tablespoons margarine
• 1  medium tomatoes, chopped
• 1⁄2 cup  whipping cream
• 1⁄2 cup  sliced green onion
• 1⁄2 cup swiss cheese or 1⁄2 cup blue cheese
• 1⁄2 cup parmesan cheese or 1⁄2 cup romano cheese

Directions

1. Cook pasta according to package directions.
2. Drain.
3. Sauté garlic and oregano in butter, stirring frequently about 1 minute.
4. Add tomato and cook for 3 minutes.
5. Add remaining ingredients.
6. Cook over medium heat, until cheese is melted.
7. Place hot pasta on serving plate and top with sauce.