Seafood Lasagna Alfredo
- Reviews 1
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1⁄2 cup butter
- 3 garlic cloves, minced
- 1⁄2 cup flour
- 2 cups milk
- 2 1⁄2 cups chicken broth
- 2 cups shredded mozzarella cheese
- 1⁄2 cup finely chopped onion
- 1 teaspoon fresh basil, minced
- 1 teaspoon dried oregano, minced
- 1 egg
- 1 1⁄2 cups ricotta cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1⁄2 teaspoon black pepper
- 1 -10 oz.box frozen chopped spinach, defrosted, drained and squeezed
- 1⁄2 lb crabmeat
- 1⁄2 lb cooked shrimp, shelled and deveined
- 1⁄2 cup grated parmesan cheese or 1⁄2 cup romano cheese
- 1 lb uncooked lasagna noodle
Directions
- Preheat oven to 350 deg. F.
- Melt butter in medium saucepan over low heat; add garlic.
- Remove from heat.
- Stir in flour, stir until smooth.
- Stir in milk and broth and return to heat. Bring to boil, stirring constantly. Reduce heat to low.
- Stir in mozzarella, onions, basil and oregano. (add SALT if desired).
- Cook over low heat, stirring constantly, until cheese is melted. Set aside.
- Beat egg, and add ricotta. Mix till smooth. Add pepper, garlic powder and onion powder.
- Spread a thin layer (about 1 cup) of cheese sauce in 13x9-inch baking dish.
- Top with 3 or 4 uncooked noodles.
- Spread 1/2 of ricotta cheese over noodles.
- Sprinkle all of spinach over cheese, trying to avoid clumps.
- Sprinkle with 1/2 of shrimp and crab.
- Pour about 1 cup cheese sauce over, and top with 3-4 uncooked noodles.
- Repeat layers with remaining ricotta cheese, seafood and a final layer of uncooked noodles. Top with all of remaining cheese sauce.
- Sprinkle with parmesan or romano cheese.
- Bake, uncovered for about an hour.
- Let stand 10 minutes before serving.
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